Chimichanga:  Served with Guacamole and sour cream.   Also known as chivichanga or chimmy chonga is a deep fried burrito that is popular in Southwestern United Statesm a Tex-Mex cuisine and the Mexican states of Sinoloa and Sonora.  The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package.  It is then deep-fried and can be accompanied with salsa, guacamole, sour cream and / or cheese.

History:  According to one source, the founder of  a Tucson Arizona  restaurant called El Charro, Monica Flin, accidentally dropped a pastry into the deep fryer in 1922. She immediately began to utter a Spanish curse word,beginning “chi…” (changa), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of thingamajiq.

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